22 lbs Belgian pale ale (Franco Belges) 1.8L
3 lbs Belgian Special B (Dingemans) 140-155L
3 lbs Belgian aromatic malt (Dingemans) 17-21L
2 lbs Cara Vienna (Franco Belges) 19-21L
1 lbs clear belgian candi sugar
liquorice root
3 oz Hellertau (75 min)
1 oz Saaz (5 min)
Wyeast 1214 Belgian Abbey yeast (1 gallon yeast starter)
Insipiration
-------------------------
https://www.northernbrewer.com/documentation/allgrain/AG-BelgianDubbel.pdf
https://byo.com/mead/item/5-10-clones-from-the-dark-side
http://www.homebrewtalk.com/showthread.php?t=207079
(Ommegang clone)
Mash Schedule
------------------------------
10 min protein at 117F
20 min at 144F
20 min at 154F
10 min mash out at 168F
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