Belgian Dubbel Recipe - Beglian Dubbel

Recipe Info

Recipe Image

Beglian Dubbel

by on
All Grain
10 Gallon(s)
14 Gallon(s)
90 min
75%
22 lbs Belgian pale ale (Franco Belges) 1.8L 3 lbs Belgian Special B (Dingemans) 140-155L 3 lbs Belgian aromatic malt (Dingemans) 17-21L 2 lbs Cara Vienna (Franco Belges) 19-21L 1 lbs clear belgian candi sugar liquorice root 3 oz Hellertau (75 min) 1 oz Saaz (5 min) Wyeast 1214 Belgian Abbey yeast (1 gallon yeast starter) Insipiration ------------------------- https://www.northernbrewer.com/documentation/allgrain/AG-BelgianDubbel.pdf https://byo.com/mead/item/5-10-clones-from-the-dark-side http://www.homebrewtalk.com/showthread.php?t=207079 (Ommegang clone) Mash Schedule ------------------------------ 10 min protein at 117F 20 min at 144F 20 min at 154F 10 min mash out at 168F

Fermentables

71% - Pale Ale - BE
22
38
2
Mash
10% - Special B - BE
3
30
150
Mash
10% - Belgian Aromatic - BE
3
37
19
Mash
6% - CaraVienna - BE
2
34
20
Mash
3% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hallertau
3
Pellet
Boil
75 min(s)
4.5
19.3
Saaz
1
Pellet
Boil
5 min(s)
3.8
1.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Orange or Lemon peel
0.6
oz
Boil
Licorice
1
oz
Boil

Mash Steps

Protein Rest
Infusion
117
10 min
Saccharification Rest
Direct Heat
144
20 min
Saccharification Rest
Direct Heat
154
20 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beglian Dubbel
Belgian Dubbel
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 301 per 12oz Calories
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