New Imperial Pumpkin 2015 Recipe

Recipe Info

Recipe Image

New Imperial Pumpkin 2015

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 60L - CA, Perle Hops, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Wyeast Northwest Ale 1332 Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Gypsum, Calcium Carbonate, Pumpkin Fruit (1.8 lb can).

This recipe was cloned from New Imperial Pumpkin 99.

Fermentables

87% - 2-Row - US
22
37
1
Mash
12% - Munich - 60L - US
3
33
60
Mash
2% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
13.2
Chinook
1
Pellet
Boil
30 min(s)
13
15.9

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Northwest Ale 1332
69%

Other Stuff

Cinnamon
2
tbsp
Boil
Allspice
2
tbsp
Boil
Nutmeg
2
tbsp
Mash
Gypsum
0.08
oz
Mash
Calcium Carbonate
0.04
oz
Mash
Pumpkin Fruit (1.8 lb can)
5
each
Mash

Mash Steps

dough in 55 deg grain
Infusion
171
60 min

Special Instructions

1.
2 6 gall conical with different yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Imperial Pumpkin 2015
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 238 per 12oz Calories
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