Sahti Recipe - New Imperial Pumpkin 99

Recipe Info

Recipe Image

New Imperial Pumpkin 99

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
58%
All Grain Sahti homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Palisade Hops, Fuggles Hops, Danstar Windsor Homebrew Yeast, Cinnamon, Allspice, Nutmeg, Gypsum, Calcium Carbonate, Pumpkin Fruit (1.8 lb can), Vanilla Extract.

Fermentables

86% - 2-Row - US
22.4
37
1
Mash
14% - Munich - 60L - US
3.6
33
60
Mash

Hops

Palisade
1
Pellet
Boil
60 min(s)
7.5
13.6
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
3.4
Fuggles
0.5
Pellet
Boil
41 min(s)
4.8
3.9

Yeast

Danstar Windsor
70%

Other Stuff

Cinnamon
2
tbsp
Boil
Allspice
2
tbsp
Boil
Nutmeg
2
tbsp
Mash
Gypsum
0.08
oz
Mash
Calcium Carbonate
0.04
oz
Mash
Pumpkin Fruit (1.8 lb can)
30
each
Mash
Vanilla Extract
0.6
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Imperial Pumpkin 99
Sahti
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.3° SRM Color
  • 58% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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