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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    87% - 2-Row - US
    12% - Munich - 60L - US
    2% - Crystal 60L - CA
    25.4 lb kg total fermentables

    Hops

    Perle
    13.2
    Chinook
    15.9
    2 oz g total hops

    Yeast

    Wyeast Irish Ale 1084
    Wyeast Northwest Ale 1332

    Other Stuff

    Cinnamon
    Allspice
    Nutmeg
    Gypsum
    Calcium Carbonate
    Pumpkin Fruit (1.8 lb can)

    Mash Steps

    dough in 55 deg grain

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of New Imperial Pumpkin 2015
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.019 FG
    • 29.2 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 12.8° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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