Russian imperial stout Recipe

Recipe Info

Recipe Image

Russian imperial stout

by on
All Grain
2 Gallon(s)
2.6 Gallon(s)
90 min
70%
brewed on 9/3/15

Fermentables

77% - 2-Row - US
6.5
37
1
Mash
8% - Roasted Barley - US
0.65
25
300
Mash
8% - Black Malt - US
0.65
28
500
Mash
8% - Caramel/Crystal 20 - US
0.65
35
20
Mash

Hops

Perle
0.3
Pellet
Boil
80 min(s)
8.3
15.3
Warrior
0.5
Pellet
Boil
75 min(s)
16
48.8
Perle
0.3
Pellet
Boil
30 min(s)
8.3
11.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 gallons of strike water/ stir for 10 minutes then let sit for

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian imperial stout
  • 2.00 Gallons Liters Batch Size
  • 2.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 75.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 70.9° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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