Xmas Imperial Stout 2015 Batch 1 Recipe
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Xmas Imperial Stout 2015 Batch 1
by Williamcory86 on 9/3/2015
All Grain
4.5 Liter(s)
8 Liter(s)
60 min
69%
Mash at 66-67
Barrel Aged on Sherry Cask, with dried fruit - sultana, raisins, and dates
63% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Xmas Imperial Stout 2015 Batch 1
-
4.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
34.1° SRM
Color
-
69%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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