Imperial Stout Recipe - Dark Knight

{"RecipeId":12893,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104357,"Name":"Dark Knight","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.79,"DateCreated":"\/Date(1441253930823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.121976,"Fg":1.030494,"Srm":57.732573572505558,"Ibu":72.560144403892224,"BgGu":0.59487230605932462,"Abv":11.801178000000002,"Calories":442,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"59637","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.5","Ppg":"25","L":"300","Use":"Mash","Id":"59638","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.75","Ppg":"34","L":"425","Use":"Mash","Id":"59639","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"},{"Per":"80","Amt":"17","Ppg":"38","L":"3","Use":"Mash","Id":"59641","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"59833","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"55.7331627804833","Id":"59302","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"17104","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"10632","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"10884","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"19070","Rank":"1","Text":"Mash-in @ 154F with 5.75 gals of water @ 167F, stir for 2 minutes"},{"Id":"19071","Rank":"2","Text":"Cover mash for 60 minutes, stirring every 20 minutes"},{"Id":"19072","Rank":"3","Text":"Mash-out and sparge with 4.25 gals of water @ 185, should have 7 to 7.5 gals of wort"},{"Id":"19077","Rank":"4","Text":"After 90 minutes remove from heat and chill to 60F"},{"Id":"19078","Rank":"5","Text":"Transfer to carboy and take gravity reading"},{"Id":"19079","Rank":"6","Text":"Ferment at 60F to 65F for 3 weeks. Transfer to secondary for 3 to 6 weeks"}]}