American Stout Recipe - AM Stout

Recipe Info

Recipe Image

AM Stout

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
90 min
69%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, De-Husked Caraf III - DE, Crystal 120L - CA, Flaked Barley - US, Blackprinz - US, Nugget Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Concentrated cold brew coffee.

Fermentables

79% - 2-Row - US
8
37
1
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - De-Husked Caraf III - DE
0.35
32
470
Mash
4% - Crystal 120L - CA
0.4
33
120
Mash
4% - Flaked Barley - US
0.4
32
2
Mash
5% - Blackprinz - US
0.5
36
500
Mash

Hops

Nugget
0.5
Pellet
Boil
90 min(s)
13.3
29.9
Centennial
0.3
Pellet
Boil
30 min(s)
10.5
10.2
Centennial
0.3
Pellet
Boil
15 min(s)
10.5
6.6
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
5.6
Centennial
0.4
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
3
tsp
Mash
Concentrated cold brew coffee
12
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AM Stout
American Stout
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 49.8° SRM Color
  • 69% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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