Old Ale Recipe - Ye Olde Ale
Old Ale
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Ye Olde Ale
by madfoodscientist on 9/1/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rolled Oats - US, Chocolate Malt - US, Cascade Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.
10% - Chocolate Malt - US
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
34.3 IBU (tinseth)
Bitterness
0.53
BG:GU
28.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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