American Brown Ale Recipe - BIG-ASS TEXAS BROWN ALE

{"RecipeId":12842,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101383,"Name":"BIG-ASS TEXAS BROWN ALE","Description":"An over-the-top, extra strong, extra hoppy American brown ale.","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1441120939007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0684886363636363,"Fg":1.0130128409090908,"Srm":18.378513075414421,"Ibu":30.848434618434275,"BgGu":0.45041683199306742,"Abv":7.1563776136363639,"Calories":231,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"11.5","Ppg":"37","L":"1","Use":"Mash","Id":"59348","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"59349","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"59350","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"59351","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"59352","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"59353","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"55","Day":"0","AA":"9","Ibu":"25.7555465857763","Id":"59043","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"5.09288803265793","Id":"59044","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"59045","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"59046","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"17004","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"60","Id":"6038","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18842","Rank":"1","Text":"Heat 4 1/2 gallons of water to 168?, mix in water salts and stir thoroughly, now dough your crushed grain in, making sure to stir constantly to avoid dry pockets of grain."},{"Id":"18843","Rank":"2","Text":"Mash at 153 for 60 Minutes"},{"Id":"18844","Rank":"3","Text":"Sparge with 168 water for boil volume of 7 gallons"},{"Id":"18845","Rank":"4","Text":"Ferment 60 to 75 degrees"}]}