Sweet Stout Recipe - Sweet Stout

Recipe Info

Recipe Image

Sweet Stout

by on
All Grain
2.13 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Roasted Barley - US, Wheat Malt - DE, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - Pale 2-Row - CA
2.556
36
2
Mash
13% - Roasted Barley - US
0.5325
25
300
Mash
5% - Wheat Malt - DE
0.213
37
2
Mash
11% - Caramel/Crystal 60 - US
0.456
36
60
Mash
11% - Lactose - Milk Sugar - US
0.456
41
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
66%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Stout
Sweet Stout
  • 2.13 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.019 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 184 per 12oz Calories
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