Saison Recipe - Jalapeno Saison Spicy

Recipe Info

Recipe Image

Jalapeno Saison Spicy

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Aromatic Malt - US, Munich - 60L - US, Belgian Clear Candi Sugar - BE, Agave Nectar, Sorachi Ace Hops, Belle Saison Dried Yest .5 packet Homebrew Yeast, Irish Moss.

Fermentables

69% - Bohemian Pilsner - DE
1.6
27
1
Mash
4% - Aromatic Malt - US
0.1
27
20
Mash
9% - Munich - 60L - US
0.2
27
20
Mash
9% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
10% - Agave Nectar
0.225
35
1
Late

Hops

Sorachi Ace
0.1
Pellet
Boil
60 min(s)
11.9
21.9
Sorachi Ace
0.05
Pellet
Boil
30 min(s)
11.9
8.4
Sorachi Ace
0.05
Pellet
Boil
5 min(s)
11.9
2.2

Yeast

Belle Saison Dried Yest .5 packet
83%

Other Stuff

Irish Moss
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jalapeno Saison Spicy
Saison
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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