Weissbier Recipe - Gose

{"RecipeId":12780,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104407,"Name":"Gose","Description":"From Paul Krischak","ImageUrlRoot":"/img/r/33/330173b6-0c2b-48c9-8b93-dc4c8fe70bcd","StyleId":"10A","StyleName":"Weissbier","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1440942972127)\/","BrewSessionCount":1,"MostRecentBrewSession":2613,"Og":1.0561,"Fg":1.014025,"Srm":3.324602701584574,"Ibu":8.275675441949792,"BgGu":0.14751649629144004,"Abv":5.427675,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6","Ppg":"37","L":"2","Use":"Mash","Id":"59001","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"1"},{"Per":"38","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"59002","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"59003","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.6","Ibu":"8.27567544194979","Id":"58644","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"16907","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Mash","Id":"10451","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"10459","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Mash","Id":"10460","IngId":"23","Name":"Sodium Metabisulfite","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"18745","Rank":"1","Text":"Do a protein rest @ 122 for 20 minutes"},{"Id":"18746","Rank":"2","Text":"Raise heat to 148 for 90 minutes"},{"Id":"18747","Rank":"3","Text":"Let wort cool to 90 degrees"},{"Id":"18748","Rank":"4","Text":"@ 90 degrees pitch lactobacillus"},{"Id":"18749","Rank":"5","Text":"Let sit for 3 days to sour"},{"Id":"18750","Rank":"6","Text":"Boil for 90 mins. adding fermcap. No need for irish moss"},{"Id":"18751","Rank":"7","Text":"Add .5 oz of hops at 45 minutes left"},{"Id":"18752","Rank":"8","Text":"Add coriander and salt with 10 minutes left"},{"Id":"18753","Rank":"9","Text":"Cool @ 70 degrees, aerate and pitch yeast"},{"Id":"18754","Rank":"10","Text":"Add fermcap to your fermentor to prevent a blowout"},{"Id":"18755","Rank":"11","Text":"Recipe can get crazy. He uses a blow of tube and keeps fermentor in a place it can foam on the floor"},{"Id":"18756","Rank":"12","Text":"Primary for 7 days and then transfer to secondary for 7 days"},{"Id":"18757","Rank":"13","Text":"Keg"},{"Id":"18758","Rank":"14","Text":"Runoff Volume = 7.2 gallons"},{"Id":"18759","Rank":"15","Text":"Total H2O needed = 8.88 gallons"},{"Id":"18760","Rank":"16","Text":"Mash/Strike Volume = 3.74 gallons"},{"Id":"18761","Rank":"17","Text":"1st Runnings = 2.17 gallons"},{"Id":"18762","Rank":"18","Text":"Sparge Volume = 5.14 gallons"},{"Id":"18763","Rank":"19","Text":"Strike Temperature = 151.65 degrees"}]}