Märzen Recipe - Pumpkin - Jack yo Lantern Ale

Recipe Info

Recipe Image

Pumpkin - Jack yo Lantern Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Caramel/Crystal 120 - US, Munich Light - DE, Mild - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Roasted Pumpkin, Cascade Hops, Saaz Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

4% - Red Wheat - US
0.5
38
2
Steep
5% - Caramel/Crystal 120 - US
0.58
35
120
Steep
5% - Munich Light - DE
0.54
37
6
Steep
8% - Mild - UK
0.86
37
3
Steep
22% - Dry Malt Extract - Light - US
2.5
44
8
Extract
29% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
27% - Roasted Pumpkin
3
0
0
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
21.2
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.5

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rosted 2 large cans of Libbys for 30min with brown sugar and pumpkin spice
2.
added 3/4 of this with steep/mash
3.
other 1/4 last 5 min
4.
1/2 tbs of pumpkin spice at flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin - Jack yo Lantern Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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