Saison Recipe - Alexs Saison

{"RecipeId":12737,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104188,"Name":"Alexs Saison","Description":"Made 1200mL yeast starter on stir plate for ~ 48 hours","ImageUrlRoot":"/img/r/24/2495b4b0-1739-4011-a537-638c60bc1779","StyleId":"25B","StyleName":"Saison","BatchSize":5,"BoilSize":8.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1440808409163)\/","BrewSessionCount":1,"MostRecentBrewSession":2593,"Og":1.0735,"Fg":1.02205,"Srm":5.3635267438416294,"Ibu":32.3339470866285,"BgGu":0.439917647437123,"Abv":6.6370499999999994,"Calories":253,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"10","Ppg":"34","L":"1","Use":"Mash","Id":"58700","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"58701","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"58702","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"58703","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.4","Ibu":"15.6543396410442","Id":"58379","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"16839","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"oz","Use":"Boil","Id":"10475","IngId":"1709","Name":"Lemon Peel @ 30 mins left","CustomName":"","Rank":"1"},{"Amt":"0.07","Unit":"oz","Use":"Boil","Id":"10476","IngId":"1710","Name":"2g Seeds of Paradise @ 10 mins left","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"10477","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"170","Time":"30","Id":"6011","IngId":"508","Name":"Seudo Mashed Out with 190 degree fly sparge water","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18775","Rank":"1","Text":"Brought 4.6 gals to 158 degrees F for mash in"},{"Id":"18776","Rank":"2","Text":"Mashed in, Alex stirred constantly. Temperature settles at 146 degrees F (2 degrees lower than was shot for). Mashed for 1 hour."},{"Id":"18803","Rank":"3","Text":"With 30 mins left of mash, heated 5 gallons sparge water to 109ish degrees F for fly sparking (first time)."},{"Id":"18804","Rank":"4","Text":"After 1 hour, stirred grain bed slightly and began to vorlaf approximately 1 gallon of first runnings."},{"Id":"18805","Rank":"5","Text":"Began fly sparge, watching that water stayed 1-2 inches above grain bed."},{"Id":"18806","Rank":"6","Text":"Began heating wort in brew kettle after about 1 gallon was present."},{"Id":"18807","Rank":"7","Text":"Scooped thick protein head off the pre boil until hop additions."}]}