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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - US
    14% - Munich - UK
    7% - Rye - US
    7% - Wheat - US
    14 lb kg total fermentables

    Hops

    East Kent Goldings
    16.7
    Amarillo
    15.7
    East Kent Goldings
    0.0
    3 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Lemon Peel @ 30 mins left
    2g Seeds of Paradise @ 10 mins left
    Yeast Nutrient

    Mash Steps

    Seudo Mashed Out with 190 degree fly sparge water

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Alexs Saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.074 OG
    • 1.022 FG
    • 32.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 5.4° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 253 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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