Peanut Butter Porter Recipe

Recipe Info

Recipe Image

Peanut Butter Porter

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
78%
AIH Vanilla Porter recipe less vanilla beans plus PB2 powder.

Fermentables

88% - Liquid Malt Extract - Amber - US
7.5
35
10
Extract
6% - Crystal 60L - CA
0.5
34
60
Steep
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Black Patent Malt - UK
0.25
25
500
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.3
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add PB2 powder for the last 2 minutes of the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.1° SRM Color
  • 78% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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