Belgian Dubbel Recipe - Dubbel Wide

Recipe Info

Recipe Image

Dubbel Wide

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Biscuit Malt - BE, Belgian Aromatic - BE, Belgian Amber Candi Syrup - BE , Styrian Goldings Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

81% - Pilsner - BE
11
36
2
Mash
6% - CaraMunich - BE
0.75
34
56
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Belgian Aromatic - BE
0.25
37
32
Mash
7% - Belgian Amber Candi Syrup - BE
1
32
40
Late

Hops

Styrian Goldings
1.5
Pellet
FirstWort
60 min(s)
5.3
24.4
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Ferment 3 weeks in primary.
2.
Secondary to clear.
3.
Keg and cold age for 12 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Wide
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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