Weissbier Recipe - Franziskaner Hefe Clone
Weissbier
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Franziskaner Hefe Clone
by Brewer 104397 on 8/27/2015
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Aromatic Malt - US, Acidulated Malt - DE
, Maltodextrin - US, Hersbrucker Hops, Perle Hops, Mangrove Jack - M20 Homebrew Yeast.
This recipe was cloned from Franziskaner Hefe Clone.
1% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Franziskaner Hefe Clone
Weissbier
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.015
FG
-
12.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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