Belgian Pale Ale Recipe - Clone Of blefe clone Brew G

Recipe Info

Recipe Image

Clone Of blefe clone Brew G

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from leffe clone.

Fermentables

81% - Pale 2-Row - UK
4.5
36
2
Mash
9% - Munich - UK
0.5
37
9
Mash
3% - Biscuit Malt - BE
0.15
36
23
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
5% - Belgian Clear Candi Sugar - BE
0.3
36
1
Late

Hops

Saaz
80
Pellet
Boil
60 min(s)
3
27.5
Saaz
20
Pellet
Boil
10 min(s)
3
2.5

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of blefe clone Brew G
Belgian Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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