Belgian Pale Ale Recipe - Clone Of blefe clone Brew G
Belgian Pale Ale
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Clone Of blefe clone Brew G
by Brewer 104397 on 8/27/2015
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.
This recipe was cloned from leffe clone .
2% - Melanoidin Malt - US
5% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of blefe clone Brew G
Belgian Pale Ale
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
30.0 IBU (tinseth)
Bitterness
0.45
BG:GU
6.5 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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