Belgian Blond Ale Recipe - leffe clone

Recipe Info

Recipe Image

leffe clone

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

81% - Pale 2-Row - UK
5.4
36
2
Mash
9% - Munich - UK
0.6
37
9
Mash
3% - Biscuit Malt - BE
0.18
36
23
Mash
2% - Melanoidin Malt - US
0.12
37
20
Mash
5% - Belgian Clear Candi Sugar - BE
0.36
36
1
Late

Hops

Northern Brewer
24
Pellet
Boil
60 min(s)
9.8
22.3
Northern Brewer
18
Pellet
Boil
10 min(s)
9.8
6.1

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

Irish Moss
1.2105
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

leffe clone
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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