Belgian Blond Ale Recipe - leffe clone
Belgian Blond Ale
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leffe clone
by The Little Wolf Brewery 8/25/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.
2% - Melanoidin Malt - US
5% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
leffe clone
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
28.4 IBU (tinseth)
Bitterness
0.43
BG:GU
6.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
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