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summer saison
by oodmargi on 8/26/2015
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - BE, Crystal 60L - UK, Belgian Clear Candi Sugar - BE, White Labs Belgian Saison I WLP565 Homebrew Yeast, Clarity Ferm, Irish Moss.
9% - Belgian Clear Candi Sugar - BE
name
White Labs Belgian Saison I WLP565
No mash steps in this recipe
mash in 3 gallons with 161 F strike water
sparge 4.5 gallons at 180 F
agg candy sugar at 15 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.058
OG
1.017
FG
16.0 IBU (tinseth)
Bitterness
0.27
BG:GU
2.8 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
197 per 12oz
Calories
Clone This Recipe
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