Schwarzbier Recipe - Rye Dopplebock
Schwarzbier
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Rye Dopplebock
by Brewer 104534 on 8/26/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Rye - DE, CaraRed - DE, Extra Dark Crystal 120L - UK, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Yeast Nutrient.
4% - Extra Dark Crystal 120L - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Dopplebock
Schwarzbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.014
FG
22.0 IBU (tinseth)
Bitterness
0.30
BG:GU
11.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
247 per 12oz
Calories
Clone This Recipe
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