Belgian Tripel Recipe - Tripple Nipple

Recipe Info

Recipe Image

Tripple Nipple

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Belgian Tripple

Fermentables

83% - Pilsner - BE
12
36
2
Mash
7% - White Wheat - US
1
40
2
Mash
10% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
21.2

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripple Nipple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.018 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 292 per 12oz Calories
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