Wee Heavy Recipe - 1st attempt at a holiday ale
Wee Heavy
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1st attempt at a holiday ale
by Cyk0r 8/24/2015
Recipe Type: All Grain + Extract
Batch Size: 6 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Wheat - US, Dry Malt Extract - Light - US, Honey - US, Maple Syrup - US, Corn Sugar (Dextrose) - US, Willamette Hops, Columbus Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Cinnamon, Vanilla Bean, Clove, Coriander, Nutmeg.
19% - Dry Malt Extract - Light - US
6% - Corn Sugar (Dextrose) - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 10/3/2015 by Cyk0r
Notes:
Not sure what i did to my yeast to act like such an all star but it went after the sugars like they were nothing. 87% attenuation. estimated FG was 1.022, ended at 1.009. Decided to add cherries into the primary. Picked up really great color and just a hint of cherries in the background. Just transferred over to secondary and added Cinnamon, vanilla beans and coriander.
1st attempt at a holiday ale
Wee Heavy
6.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.010
FG
28.1 IBU (tinseth)
Bitterness
0.37
BG:GU
16.8 ° SRM
Color
60%
Efficiency
8.5 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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