My Dales Pale Clone Recipe

Recipe Info

Recipe Image

My Dales Pale Clone

by on
All Grain
5 Gallon(s)
9 Gallon(s)
90 min
75%
I love me some DPA, but this is no DPA. It is however my knock off, using the same kinda hops and grains, and the rest me filling in all the blanks.

Fermentables

68% - Maris Otter Pale - UK
8.48
38
3
Mash
24% - Munich - UK
2.95
37
9
Mash
8% - Crystal 60L - CA
1.01
34
60
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
7.1
20.7
Cascade
0.5
Pellet
Boil
30 min(s)
7.1
8.7
Columbus
0.5
Pellet
Boil
30 min(s)
13.4
16.4
Cascade
0.5
Pellet
Boil
10 min(s)
7.1
4.1
Columbus
0.5
Pellet
Boil
10 min(s)
13.4
7.7
Centennial
1
Pellet
Boil
3 min(s)
9.3
3.7
Centennial
1
Leaf
DryHop
0 day(s)
10.2
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

selynannas

Tasted on 9/23/2015 by selynannas

Notes:

Only been about 20 days since bottling this baby, but it has carbonated enough to be pretty drinkable. Poured into a 16oz snifter style beer glass. Much observable hot break material suspended in the beer. Carbonation is still rather low, but has a smooth mouthfeel, with very little body. Not much malty background from the grains. I thought the Maris Otter would be very bread/biscuity like upon tasting from the primary, but is not at all. No evidence of tangerine peel. Kinda floral-y, not as crisp as I was hoping for (should have thrown those hops in a bit sooner.) Very soft, not very sweet. . . not bad but nothing exceptional. Well see where this goes.

Recipe Facts

My Dales Pale Clone
  • 5.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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