Sand Shark Summer Ale I Recipe

Recipe Info

Recipe Image

Sand Shark Summer Ale I

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Carapils - Dextrine Malt - US, 2-Row - US, White Wheat - US, Hallertau Gold Hops, Hallertauer Aroma Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

84% - Liquid Malt Extract - Pilsen - US
8
35
2
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
5% - 2-Row - US
0.5
37
1
Steep
5% - White Wheat - US
0.5
40
2
Steep

Hops

Hallertau Gold
1.5
Leaf
Boil
60 min(s)
6.3
29.4
Hallertauer Aroma
0.5
Leaf
Boil
5 min(s)
7.5
2.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains between 150-160 for 30 mins
2.
raise heat, when temp reaches 170 remove grains & add 1/2 of LME
3.
start 60m countdown, add 1.5 oz hops, and irish moss
4.
@20min add the rest of the LME
5.
@5min add last .5 oz of hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sand Shark Summer Ale I
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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