Imperial Stout Recipe - Belgian Dark Ale
Imperial Stout
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Belgian Dark Ale
by Erler-Brewing on 8/23/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 2.3 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - BE, Chocolate Wheat Malt - DE, Dark Munich - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
3% - Chocolate Wheat Malt - DE
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Belgian Dark Ale
Imperial Stout
2.00
Gallons
Liters
Batch Size
2.30
Gallons
Liters
Boil Size
60
min
Boil Time
1.115
OG
1.026
FG
63.6 IBU (tinseth)
Bitterness
0.55
BG:GU
51.5 ° SRM
Color
60%
Efficiency
11.4 % ABV
Alcohol
412 per 12oz
Calories
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