Imperial Stout Recipe - Belgian Dark Ale

Recipe Info

Recipe Image

Belgian Dark Ale

by on
All Grain
2 Gallon(s)
2.3 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Chocolate - BE, Chocolate Wheat Malt - DE, Dark Munich - DE, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
5% - Special B - BE
0.5
30
180
Mash
3% - Chocolate - BE
0.3
30
340
Mash
3% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
19% - Dark Munich - DE
2
36
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
63.6

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Ale
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 2.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.026 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 51.5° SRM Color
  • 60% Efficiency
  • 11.4% ABV Alcohol
  • 412 per 12oz Calories
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