American Stout Recipe - Vanilla Bean and Coffee Stout

Recipe Info

Recipe Image

Vanilla Bean and Coffee Stout

by on
All Grain
23.0002 Liter(s)
27 Liter(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Black Malt - US, Chocolate Malt - US, Soft Candi Sugar - Blond - US, Table Sugar - Sucrose - US, Fuggles Hops, Tettnang Hops, Hallertau Hops, Wyeast London Ale 1028 Homebrew Yeast, Whirlfloc Tablet, Vanilla Bean, Cold Brewed Coffee.

Fermentables

69% - 2-Row - US
4
37
2
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Roasted Barley - UK
0.25
29
450
Mash
4% - Black Malt - US
0.25
28
488
Mash
4% - Chocolate Malt - US
0.25
34
288
Mash
3% - Soft Candi Sugar - Blond - US
0.18
38
5
Late
7% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Fuggles
28.0008
Pellet
Boil
60 min(s)
5.7
16.7
Fuggles
28.0008
Pellet
Boil
30 min(s)
4.8
10.8
Tettnang
28.0008
Pellet
Boil
15 min(s)
4.8
7.0
Tettnang
28.0008
Pellet
Boil
5 min(s)
4.5
2.6
Hallertau
18.9998
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Vanilla Bean
2
each
Secondary
Cold Brewed Coffee
1.0001
l
Secondary

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
Mash at 155 for 60 mins. Batch sparge until desired gravity is reached.
2.
Boil for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Bean and Coffee Stout
American Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 41.8° SRM Color
  • 68% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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