Winter Ale Recipe

Recipe Info

Recipe Image

Winter Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, CaraVienna - BE, Honey Malt - CA, Black Barley - US, Special B - BE, Glacier Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Ginger, Allspice, Cinnamon.

Fermentables

87% - 2-Row - US
10
34
1
Mash
4% - Crystal 120L - CA
0.5
31
120
Mash
4% - CaraVienna - BE
0.5
33
22
Mash
2% - Honey Malt - CA
0.25
31
25
Mash
1% - Black Barley - US
0.125
31
400
Mash
1% - Special B - BE
0.125
29
350
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
19.8
Willamette
1
Pellet
Boil
1 min(s)
5
0.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
1
tsp
Boil
Allspice
1
tsp
Boil
Cinnamon
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Whirlfloc @ 5min
2.
Ferment @66F for 14 days, secondary or additional 14 days
3.
Age @66 for 60 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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