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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - 2-Row - US
    4% - Crystal 120L - CA
    4% - CaraVienna - BE
    2% - Honey Malt - CA
    1% - Black Barley - US
    1% - Special B - BE
    11.5 lb kg total fermentables

    Hops

    Glacier
    19.8
    Willamette
    0.8
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ginger
    Allspice
    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Winter Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.015 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 17.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 195 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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