Dark Eternal Recipe

Recipe Info

Recipe Image

Dark Eternal

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
72%
Super Hopped Dark Ale

Fermentables

79% - 2-Row - US
14
37
1
Mash
10% - Rye - US
1.75
37
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carafa III - DE
0.75
32
525
Mash
4% - Midnight Wheat - US
0.75
32
549
Mash

Hops

Citra
0.25
Pellet
Boil
90 min(s)
12
8.1
Amarillo
0.25
Pellet
Boil
90 min(s)
9
6.1
Citra
0.5
Pellet
Boil
30 min(s)
12
11.6
Amarillo
0.5
Pellet
Boil
30 min(s)
9
8.7
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
3
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
163
5 min
Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Substitute Cararye for Caramel 60L
2.
30 minute whirlpool for flameout additions = ~51.2 additional IBUs setting final IBU at ~87.9 IBUs
3.
Dry hop for 3 days with 1 oz Amarillo, 1 oz Citra
4.
Dry hop for 4 additional days with 1 oz Amarillo, 1 oz Citra
5.
2 sachets (23g) of US-04 is appropriate substitute for WLP007 to meet appropriate pitch rate
6.
Fermentation time of ~10 days with 7 days dry hopping

Tasting Notes (1)

KSB

Tasted on 10/21/2015 by KSB

Notes:

This beer is amazing.

Recipe Facts

Dark Eternal
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 48.5° SRM Color
  • 72% Efficiency
  • 9.3% ABV Alcohol
  • 291 per 12oz Calories
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