American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Black Malt - US, Chocolate Malt - US, Roasted Barley - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
7
37
1
Mash
29% - Smoked Malt - US
3.5
37
9
Mash
2% - Black Malt - US
0.25
28
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Caramel/Crystal 80 - US
0.25
35
80
Mash

Hops

Chinook
0.8
Pellet
Boil
60 min(s)
13
34.4
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Smoke 3 lbs of 2-row for 20 mins to 1 hour over alderwood
2.
Lightly spray the grains with water prior to smoking, allow to dry completely after smoking
3.
Mash at 152 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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