English Barleywine Recipe - Clone Of Barley Wine

Recipe Info

Recipe Image

Clone Of Barley Wine

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 90 - US, Liquid Malt Extract - Amber - US, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Barley Wine.

Fermentables

4% - Caramel/Crystal 90 - US
0.5
35
90
Steep
24% - Liquid Malt Extract - Amber - US
3
35
10
Extract
72% - Liquid Malt Extract - Amber - US
9
35
10
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
32.0
Willamette
1
Pellet
Boil
15 min(s)
5
6.8

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Barley Wine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 296 per 12oz Calories
Clone This Recipe

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