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Petranella Ale
by 2Tents on 8/20/2015
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
70%
BIAB. Based on a recipe for Swedish Limpa Bread. Holiday bread, so holiday beer.
2% - Caramel/Crystal 15 - US
3% - Caramel/Crystal 75 - US
Fermentis Safbrew S-33
Primary fermentation at 66 degrees for 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.70
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.017
FG
-
22.6 IBU (brewgr)
Bitterness
-
0.39
BG:GU
-
16.7° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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