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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pale 2-Row - CA
    12% - Rye - US
    2% - Caramel/Crystal 15 - US
    3% - Caramel/Crystal 75 - US
    3% - Carafoam - DE
    2% - Black Malt - US
    3% - Molasses - US
    3% - Honey - US

    Hops

    Challenger
    22.6
    Challenger
    0.0

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Orange or Lemon peel
    Anise
    Fennel
    Cumin
    Cinnamon
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Petranella Ale
    • 2.70 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.017 FG
    • 22.6 IBU (brewgr) Bitterness
    • 0.39 BG:GU
    • 16.7° SRM Color
    • 70% Efficiency
    • 5.2% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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