American Stout Recipe - Addicted Coffee Stout

Recipe Info

Recipe Image

Addicted Coffee Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/

Fermentables

78% - 2-Row - US
5.24
37
1
Mash
10% - Munich - UK
0.66
37
9
Mash
2% - Crystal 45L - UK
0.16
34
45
Mash
2% - Caramel/Crystal 150 - US
0.16
35
150
Mash
2% - Roasted Barley - US
0.13
25
300
Mash
2% - Chocolate Malt - US
0.13
34
350
Mash
2% - Black Malt - US
0.13
28
500
Mash
2% - Coffee Malt - UK
0.13
36
150
Mash

Hops

Magnum
7
Pellet
Boil
60 min(s)
12.8
10.0
Cascade
14
Pellet
Boil
30 min(s)
7
8.4
Cascade
28
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coarse ground coffee
0.057
kg
Secondary

Mash Steps

Step 1
Infusion
66
60 min

Special Instructions

1.
Mash 15L@77C (Target 66C)
2.
Sparge [email protected]
3.
Ferment @ 20C
4.
Add coffee to secondary
5.
Carb @ 1.018 with 5g/L corn sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Addicted Coffee Stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 34.0° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 238 per 12oz Calories
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