Blonde Ale Recipe - Blackberry Beer

Recipe Info

Recipe Image

Blackberry Beer

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Honey Malt - CA, Hallertauer Mittelfrüh Hops, Wyeast American Ale II 1272 Homebrew Yeast, Blackberries.

Fermentables

90% - 2-Row - US
16.4
37
1
Mash
5% - White Wheat - US
1
40
2
Mash
4% - Honey Malt - CA
0.8
37
25
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
FirstWort
60 min(s)
3.2
9.1
Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
3.2
7.0
Hallertauer Mittelfrüh
1.05
Pellet
Boil
5 min(s)
3.2
1.3

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

Blackberries
5
floz
Bottle

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Beer
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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