American Wheat Beer Recipe - 28 Hefe-Weisse
American Wheat Beer
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28 Hefe-Weisse
by ffff on 8/19/2015
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Liquid Malt Extract - Wheat - US, Hallertau Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, whirlfloc tablet.
4% - Carapils - Dextrine Malt - US
2% - Acidulated Malt - DE
91% - Liquid Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/10/2015 by ffff
28 Hefe-Weisse
American Wheat Beer
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
4.4° SRM
Color
-
100%
Efficiency
-
4.3% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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