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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Wheat - BE
    10% - Pilsner - DE
    10% - Vienna - DE
    10% - Caramel Pils - BE
    5% - Belgian Aromatic - BE
    12% - Honey - US
    5% - Orange & Ginger Marmelade
    2.95 lb kg total fermentables

    Hops

    Cascade
    9.7
    Hull Melon
    5.6
    Bavarian Mandarin
    5.6
    Hull Melon
    2.6
    Bavarian Mandarin
    2.6
    32 oz g total hops

    Yeast

    Mangrove Jack's Bavarian Wheat 20

    Other Stuff

    5.2 ph Stabilizer
    Carbonation Drops / .45L Swingtop

    Mash Steps

    Beta Amylase Rest
    Alpha Amylase Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Willy de Witte III
    Weizenbock
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 6.7° SRM Color
    • 80% Efficiency
    • 7.2% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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