American Barleywine Recipe - Clone Of Faceroll Barleywine

Recipe Info

Recipe Image

Clone Of Faceroll Barleywine

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Biscuit Malt - BE, Victory Malt - US, Chinook Hops, East Kent Goldings Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Gelatin.

This recipe was cloned from Clone Of Faceroll.

Fermentables

82% - Maris Otter Pale - UK
3.5
38
3
Mash
6% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Biscuit Malt - BE
0.25
36
23
Mash
6% - Victory Malt - US
0.25
34
28
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
117.2
East Kent Goldings
0.25
Pellet
Boil
5 min(s)
5.5
4.9
East Kent Goldings
0.25
Pellet
DryHop
1 day(s)
5.5
0.0

Yeast

White Labs San Diego Super Yeast WLP090
79%

Other Stuff

Gelatin
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Faceroll Barleywine
American Barleywine
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.023 FG
  • 122.2 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 18.4° SRM Color
  • 70% Efficiency
  • 11.4% ABV Alcohol
  • 398 per 12oz Calories
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