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Wit or Witout You Recipe

Recipe Info

Recipe Image

Wit or Witout You

by DubbelOSeven on 8/17/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 35 Liter(s)

Boil Size: 56.7509 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Flaked Oats - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Ginger.

Fermentables

56% - Pilsner - DE

lbkg 4.5

ppg 38

L 1

use Mash

39% - Wheat Malt - DE

lbkg 3.1

ppg 37

L 2

use Mash

2% - Torrified Wheat - US

lbkg 0.2

ppg 36

L 2

use Mash

2% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

8 lb kg total fermentables

Hops

Tettnang

oz g 33

type Leaf

usage Boil

time 60 min(s)

AA 4.5

IBU 9.5

Saaz

oz g 10

type Leaf

usage Boil

time 60 min(s)

AA 5

IBU 3.2

Saaz

oz g 10

type Leaf

usage Boil

time 1 min(s)

AA 5

IBU 0.1

53 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

Orange or Lemon peel

amount 0.03

unit kg

usage Boil

Coriander

amount 0.05

unit kg

usage Boil

Ginger

amount 0.05

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash temp 64C

2.

Crack coriander seeds, grate ginger. Add all spices in muslin bag to the boil at 15min, with Irish moss.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit or Witout You

35.00 Gallons Liters Batch Size
56.75 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
12.8 IBU (tinseth) Bitterness
0.24 BG:GU
3.0° SRM Color
75% Efficiency
5.3% ABV Alcohol
179 per 12oz Calories

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