Belgian Blond Ale Recipe - Lekker Blont

Recipe Info

Recipe Image

Lekker Blont

by on
All Grain
10 Liter(s)
12 Liter(s)
90 min
83%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Biscuit Malt - BE, Belgian Aromatic - BE, Spelt Syrup, Belgian Clear Candi Sugar - BE, Hallertauer Mittelfrüh Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss, Calcium Chloride, Calcium Sulfate.

This recipe was cloned from Lekker Blont.

Fermentables

65% - Pilsner - BE
1.8
36
2
Mash
5% - Munich - UK
0.15
37
9
Mash
2% - Biscuit Malt - BE
0.06
36
23
Mash
1% - Belgian Aromatic - BE
0.04
37
32
Mash
13% - Spelt Syrup
0.35
36
2
Mash
13% - Belgian Clear Candi Sugar - BE
0.35
36
1
Late

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
2.2
11.6
Simcoe
5
Pellet
Boil
60 min(s)
10.4
11.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Mash
Ultramoss
0.004
kg
Boil
Calcium Chloride
0.0012
each
Mash
Calcium Sulfate
0.0006
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lekker Blont
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.8° SRM Color
  • 83% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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