American Amber Ale Recipe - Inferno Amber Ale
American Amber Ale
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Inferno Amber Ale
by LickCreekBrewing on 8/15/2015
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
Commemorative brew for the horrible fires going on in Idaho 8/2015
59% - Liquid Malt Extract - Amber - US
10% - Dry Malt Extract - Amber
10% - Munich - Light 10L - US
5% - Extra Dark Crystal 120L - UK
Fermentis Safale US-05
No other stuff in this recipe
Mash grains a 155 degrees x 30 min
Add hops per above schedule
At 10 min add whirlfloc tablet, yeast nutrient, wort chiller
Tasting Notes (0)
There aren't any tasting notes logged yet
Inferno Amber Ale
American Amber Ale
-
5.00
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.013
FG
-
51.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
18.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
226 per 12oz
Calories
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