American Amber Ale Recipe - Inferno Amber Ale

Recipe Info

Recipe Image

Inferno Amber Ale

by on
All Grain + Extract
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
Commemorative brew for the horrible fires going on in Idaho 8/2015

Fermentables

59% - Liquid Malt Extract - Amber - US
6
35
10
Extract
10% - Dry Malt Extract - Amber
1
42
10
Extract
10% - Munich - Light 10L - US
1
35
10
Mash
7% - Crystal 40L - CA
0.75
34
40
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
10% - Victory Malt - US
1
34
28
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
29.3
Fuggles
1
Pellet
Boil
30 min(s)
4.8
12.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
6.2
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
155
30 min

Special Instructions

1.
Mash grains a 155 degrees x 30 min
2.
Stir in LME & DME
3.
Bring to boil
4.
Add hops per above schedule
5.
At 10 min add whirlfloc tablet, yeast nutrient, wort chiller

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inferno Amber Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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