Weissbier Recipe - Hefe-Weizen
Weissbier
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Hefe-Weizen
by Randy on 11/25/2012
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Wheat Malt, Northwestern Weizen LME, N.Western Weizen DME, Hersbrucker Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Irish Moss.
46% - Northwestern Weizen LME
20% - N.Western Weizen DME
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.013
FG
-
15.1 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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