Clone Of Ballast Point Sculpin Clone Recipe

Recipe Info

Recipe Image

Clone Of Ballast Point Sculpin Clone

by on
All Grain
12 Liter(s)
17.6781 Liter(s)
60 min
75%
Ballast Point Sculpin

This recipe was cloned from Ballast Point Sculpin Clone.

Fermentables

80% - 2-Row - US
3.1635
37
1
Mash
9% - Caramel/Crystal 10 - US
0.3595
35
10
Mash
7% - Carapils - DE
0.2876
33
2
Mash
4% - CaraVienna - BE
0.1438
34
22
Mash

Hops

Amarillo
17.9739
Leaf
Mash
60 min(s)
9
0.0
Warrior
8.9871
Pellet
Boil
60 min(s)
16
30.1
Hallertau
4.4935
Pellet
Boil
60 min(s)
4.5
4.2
Columbus
4.4935
Pellet
Boil
60 min(s)
15
14.1
Magnum
4.4935
Pellet
Boil
60 min(s)
12
11.3
Centennial
4.4935
Pellet
Boil
30 min(s)
10.5
7.6
Simcoe
4.4935
Pellet
Boil
30 min(s)
13
9.4
Crystal
4.4935
Pellet
Boil
30 min(s)
4.5
3.3
Amarillo
17.9741
Pellet
Boil
1 min(s)
9
1.5
Amarillo
35.9478
Pellet
DryHop
7 day(s)
9
0.0
Simcoe
0
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.5625
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ballast Point Sculpin Clone
  • 12.00 Gallons Liters Batch Size
  • 17.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 81.5 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

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