Ballast Point Sculpin Clone Recipe
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Ballast Point Sculpin Clone
by dbracken on 2/28/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, CaraVienna - BE, Amarillo Hops, Warrior Hops, Hallertau Hops, Columbus Hops, Magnum Hops, Centennial Hops, Simcoe Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Calcium Carbonate.
9% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ballast Point Sculpin Clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.014
FG
-
65.6 IBU (tinseth)
Bitterness
-
0.87
BG:GU
-
5.9° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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