American IPA Recipe - Belgian IPA
American IPA
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Belgian IPA
by cm77 8/14/2015
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 20 - US, Belgian Clear Candi Sugar - BE, Centennial Hops, Citra Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
6% - Caramel/Crystal 20 - US
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.013
FG
50.2 IBU (tinseth)
Bitterness
0.66
BG:GU
6.7 ° SRM
Color
69%
Efficiency
8.1 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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