Imperial Stout Recipe - Huginn and Muninn Imperial Stout

Recipe Info

Recipe Image

Huginn and Muninn Imperial Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Pale 2-Row - US, Glacier Hops, Belma Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

13% - Flaked Oats - US
3
37
1
Mash
9% - Roasted Barley - UK
2
29
550
Mash
4% - Chocolate Malt - US
1
34
350
Mash
13% - Dark Crystal 80L - UK
3
33
80
Mash
61% - Pale 2-Row - US
14
37
1
Mash

Hops

Glacier
2
Leaf
Boil
90 min(s)
5.6
21.6
Belma
2
Leaf
Boil
60 min(s)
12.1
43.6

Yeast

Wyeast Northwest Ale 1332
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Starter
2.
Age for at least for one year

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Huginn and Muninn Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.034 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 78.1° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 403 per 12oz Calories
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