Dark Mild Recipe - The Firkin Best Mild Ale Ever

Recipe Info

Recipe Image

The Firkin Best Mild Ale Ever

by on
All Grain
23 Liter(s)
28.8 Liter(s)
60 min
70%
Holden's Black Country Mild PP 61

Fermentables

90% - Mild - UK
3.7
37
3
Mash
5% - Roasted Barley - US
0.21
25
300
Mash
5% - Invert Sugar - US
0.21
46
1
Late

Hops

Fuggles
33
Leaf
Boil
60 min(s)
4.8
17.4
East Kent Goldings
28
Leaf
Boil
15 min(s)
5.5
8.4
East Kent Goldings
10
Leaf
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Premium Bitter Ale WLP026
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Firkin Best Mild Ale Ever
Dark Mild
  • 23.00 Gallons Liters Batch Size
  • 28.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 14.5° SRM Color
  • 70% Efficiency
  • 3.7% ABV Alcohol
  • 131 per 12oz Calories
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